Cardamom Cashew Delights
Prepare cardamom cashew delights by blending roasted cashews with cardamom and sugar, then shaping into small balls.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Cashews (roasted and unsalted) | 300 | Grams |
| Sugar (granulated) | 150 | Grams |
| Cardamom Pods (seeds removed and ground) | 10 | Count |
| Whole Milk (warm) | 100 | Milliliters |
| Ghee (melted) | 2 | Tbsp |
| Saffron Strands (soaked in warm milk) | 1 | Pinch |
Instructions
- Grind the roasted cashews into a fine powder using a food processor.
- In a bowl, mix the cashew powder with sugar and ground cardamom seeds.
- Add warm whole milk and melted ghee to the mixture and combine until it forms a dough-like consistency.
- Add the saffron-infused milk to the dough and mix well.
- Shape the mixture into small balls using your hands.
- Place the balls on a tray and refrigerate for at least 30 minutes to set.
Prep
- Soak saffron strands in warm milk for 30 minutes.
Kitchen equipment
Food ProcessorSaffron Strands