Mama’s Fresh Rice Milk

Instructions

1. Drain the soaked rice and add it to a blender with 1 liter of water.
2. Blend the mixture on high speed until the rice is finely ground and the mixture is smooth.
3. Strain the mixture through a fine mesh sieve or cheesecloth into a large bowl, discarding the solids.
4. Stir in the whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
5. Add the cinnamon stick to the mixture and let it infuse for about 30 minutes, then remove it.
6. Chill the rice milk in the refrigerator for at least 2 hours before serving.

Prep

• Soak the rice in water for at least 4 hours or overnight.