Mama’s Kitchari

Instructions

1. In a large pot, heat the ghee over medium heat.
2. Add cumin seeds and mustard seeds, and sauté until they start to pop.
3. Add grated ginger and minced garlic, and sauté for another minute.
4. Stir in the turmeric powder and diced carrot, and cook for 2 minutes.
5. Add the rinsed basmati rice and yellow mung dal to the pot, and stir well to combine.
6. Pour in the water and whole milk, and bring the mixture to a boil.
7. Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, stirring occasionally.
8. Add the green peas and salt, and cook for an additional 5 minutes.
9. Garnish with chopped coriander leaves before serving.

Prep

• Rinse basmati rice and yellow mung dal and soak them for 30 minutes.