Toasted Ginger Oatmeal with sprouted almond butter

Instructions

1. In a dry skillet, toast the rolled oats over medium heat until golden and fragrant, about 5 minutes.
2. In a large saucepan, combine the toasted oats, grated ginger, whole milk, and water. Bring to a simmer over medium heat.
3. Reduce the heat to low and cook, stirring occasionally, until the oats are tender and the mixture is creamy, about 15 minutes.
4. Stir in the salt, ground cinnamon, and vanilla extract. Remove from heat.
5. Divide the oatmeal into bowls. Top each serving with a tablespoon of sprouted almond butter, a tablespoon of honey, toasted sliced almonds, and sliced banana.

Prep

• Soak almonds overnight for sprouting, then dry and toast before use.