Brazilian tumeric chicken
Brazilian turmeric chicken is prepared by marinating chicken with turmeric and spices, then cooking it with onions, garlic, and coconut milk.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast (cut into bite-sized pieces) | 800 | Grams |
| Turmeric Powder (freshly ground if possible) | 2 | Tbsp |
| Garlic (minced) | 4 | Clove |
| Onion (medium-sized, chopped) | 1 | Count |
| Coconut Milk (full-fat) | 400 | Milliliters |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Lime (juiced) | 1 | Count |
| Cilantro (chopped) | 1 | Bunch |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 0.5 | Tsp |
Instructions
- In a bowl, mix chicken pieces with turmeric powder, lime juice, salt, and black pepper. Let it marinate for at least 30 minutes.
- Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, sauté until onions are translucent.
- Add marinated chicken to the skillet and cook until the chicken is browned on all sides.
- Pour coconut milk into the skillet, stir well, and bring to a simmer. Reduce heat to low and let it cook for 15-20 minutes until chicken is cooked through.
- Garnish with chopped cilantro before serving.
Prep
- Marinate chicken for at least 30 minutes before cooking.
Kitchen equipment
Large Skillet