Chicken parma
Chicken parma involves breaded chicken breasts topped with tomato sauce and cheese, baked until golden.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast | 800 | Grams |
| All-purpose Flour | 100 | Grams |
| Egg | 2 | Count |
| Breadcrumbs | 150 | Grams |
| Parmesan Cheese | 100 | Grams |
| Mozzarella Cheese | 200 | Grams |
| Tomato Sauce | 500 | Milliliters |
| Olive Oil | 3 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| Basil Leaves | 10 | Count |
Instructions
- Preheat the oven to 180 degrees Celsius.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with grated parmesan cheese.
- Heat olive oil in a skillet over medium heat and fry the breaded chicken breasts until golden brown on both sides.
- Place the fried chicken breasts in a baking dish, top each with tomato sauce and slices of mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Prep
- Thaw chicken breasts if frozen.
Kitchen equipment
Baking DishSkillet