Chicken Rolls
Chicken rolls prepared by stuffing seasoned chicken breast with cheese and spinach, then baking until golden.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Chicken Breast (boneless and skinless) | 800 | Grams |
| Spinach (fresh, washed and chopped) | 200 | Grams |
| Mozzarella Cheese (shredded) | 150 | Grams |
| Cream Cheese (softened) | 100 | Grams |
| Garlic (minced) | 3 | Clove |
| Olive Oil (extra virgin) | 2 | Tbsp |
| Salt (to taste) | 1 | Tsp |
| Black Pepper (freshly ground) | 1 | Tsp |
| Paprika (for seasoning) | 1 | Tsp |
| Lemon (juiced) | 1 | Count |
| Parsley (fresh, chopped) | 1 | Bunch |
Instructions
- Preheat the oven to 190 degrees Celsius.
- Pound the chicken breasts to an even thickness using a meat mallet.
- In a bowl, mix cream cheese, spinach, mozzarella cheese, garlic, salt, and pepper.
- Spread the cheese and spinach mixture over each chicken breast.
- Roll up the chicken breasts tightly and secure with toothpicks.
- Brush the chicken rolls with olive oil and sprinkle with paprika.
- Place the chicken rolls in a baking dish and bake for 25-30 minutes until cooked through.
- Remove from oven, let rest for 5 minutes, then drizzle with lemon juice and garnish with parsley.
Prep
- Thaw chicken breasts in the refrigerator overnight if frozen.
Kitchen equipment
Meat MalletToothpicksBaking Dish