Korean Bibimbap
Bibimbap is a Korean mixed rice dish with assorted vegetables, beef, and a fried egg, served with gochujang sauce.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| White Rice | 2 | Cup |
| Beef | 500 | Grams |
| Soy Sauce | 4 | Tbsp |
| Sesame Oil | 2 | Tbsp |
| Garlic | 2 | Clove |
| Spinach | 300 | Grams |
| Carrot | 2 | Count |
| Zucchini | 1 | Count |
| Bean Sprouts | 200 | Grams |
| Shiitake Mushrooms | 150 | Grams |
| Gochujang | 5 | Tbsp |
| Egg | 5 | Count |
| Sesame Seeds | 2 | Tbsp |
| Green Onion | 2 | Stalk |
Instructions
- Cook the white rice according to package instructions.
- Marinate the beef with soy sauce, sesame oil, and minced garlic for 30 minutes.
- Blanch the spinach and bean sprouts separately, then squeeze out excess water.
- Stir-fry the marinated beef in a pan until cooked through.
- Stir-fry the carrots, zucchini, and shiitake mushrooms separately until tender.
- Fry the eggs sunny-side up.
- Assemble the bibimbap by placing rice in a bowl, arranging vegetables and beef on top, and adding a fried egg.
- Garnish with gochujang, sesame seeds, and chopped green onion before serving.
Prep
- Marinate beef for 30 minutes before cooking.
Kitchen equipment
Rice CookerBlanching PotNon-stick Frying Pan