Stuffed peppers
Prepare stuffed peppers with ground beef, rice, and vegetables, baked until tender and flavorful.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Bell Pepper | 5 | Count |
| Ground Beef | 500 | Grams |
| White Rice | 200 | Grams |
| Onion | 1 | Count |
| Garlic | 3 | Clove |
| Tomato Sauce | 400 | Grams |
| Cheddar Cheese | 150 | Grams |
| Olive Oil | 2 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Parsley | 1 | Bunch |
Instructions
- Preheat the oven to 180 degrees Celsius.
- Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef to the skillet, cook until browned. Season with salt and black pepper.
- Stir in cooked rice, half of the tomato sauce, and chopped parsley. Mix well and remove from heat.
- Stuff each bell pepper with the beef and rice mixture.
- Place stuffed peppers upright in a baking dish. Pour remaining tomato sauce over the peppers.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove foil, sprinkle grated cheddar cheese over the peppers, and bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
- Garnish with additional chopped parsley before serving.
Prep
- Cook white rice in advance as per package instructions.
Kitchen equipment
Baking DishAluminum Foil