Apple compote

Instructions

1. In a large bowl, combine strawberries and sugar. Stir well and let it sit for 1 hour to macerate.
2. Transfer the mixture to a large pot and add lemon juice. Stir to combine.
3. Place the pot over medium heat and bring the mixture to a boil, stirring frequently.
4. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally, until the mixture thickens.
5. If using pectin, add it now and stir well. Continue to simmer for another 5 minutes.
6. Test the jam's consistency by placing a small amount on a cold plate. If it wrinkles when pushed, it's ready.
7. Remove the pot from heat and carefully pour the hot jam into sterilized jars, leaving a small gap at the top.
8. Seal the jars with lids and let them cool to room temperature before storing in the refrigerator.

Prep

• Sterilize jars by boiling them in water for 10 minutes.