Chickpea Salad

Instructions

1. In a large bowl, combine the drained and rinsed chickpeas, diced cucumber, halved cherry tomatoes, and finely chopped red onion.
2. Add the chopped parsley and crumbled feta cheese to the bowl.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and freshly ground black pepper to make the dressing.
4. Pour the dressing over the salad ingredients and toss gently to combine.
5. Taste and adjust seasoning with additional salt and pepper if needed.
6. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.

Prep

• Drain and rinse chickpeas from the can.