Anjali k.

I have good catering experience

I have Good experience with professional experience, cooking skills, time management, recipes fixing, menu planning. Healthy organization with ingredients match. Food provides according to guess demands. Cost control, utilization the food, under the safty zone ,knowledge about food management temperature zone. Danger zone like 41⁰F to 139⁰F. UNDER WORK WITH HACCP *APPLY FIFO. Arranging food according to standard setup

Indian institute of Hotel Management and Catering technology 2011-2014 Servsafe certificate approved validation until 2028