Brandon V.

Specializing in Mediterranean cuisine, Brandon Valdez brings over 6 years of private chef experience to the table. He creates healthy, flavorful meals tailored to each client's dietary needs, including gluten-free, dairy-free, and nut-free options. With a degree from the Auguste Escoffier School of Culinary Arts and certification as a Nutrition Coach, Brandon expertly combines culinary creativity with nutritional balance. His passion for farm-to-table cooking and personalized menu planning ensures every dish is both satisfying and health-conscious.