
Culinary school graduate
Nae
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I am a Bay Area chef, trained at Le Cordon Bleu of SF. I have been in the culinary industry for 10+ years. I specialize in fusion dishes, blending and experimenting with cuisines from different parts of the world to create something new and bold. I am a very social person who spends a great deal of time volunteering and finding ways to be part of my community through food and human connection.

Specialties
Vegan friendly
Dietary restrictions
Meal prep

Experience
Le Cordon Bleu
Culinary School in San Francisco
2 years
Chef's Gallery
Service Area
This is the area in which Nae usually operates and takes booking in.
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