Nae
Culinary school graduate

Nae

chef100% Reviews

dinnerPlateAmerican, Italian, Mexican, Chinese, WFPB, Fusion
thumbs-up100% Reviews
orders89 Completed Orders
customersOffers Grocery Pickup
Background CheckedBackground Checked

Starting at

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I am a Bay Area chef, trained at Le Cordon Bleu of SF. I have been in the culinary industry for 10+ years. I specialize in fusion dishes, blending and experimenting with cuisines from different parts of the world to create something new and bold. I am a very social person who spends a great deal of time volunteering and finding ways to be part of my community through food and human connection.

Specialties

Specialties

Vegan friendly

Dietary restrictions

Meal prep

Work History

Experience

Le Cordon Bleu

Culinary School in San Francisco

2 years

Chef's Gallery

Service Area

This is the area in which Nae usually operates and takes booking in.

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Starting at

per visit