Isabella N.

Line cook

Prepared and cooked menu items according to restaurant recipes and quality standards during high-volume service. Maintained a clean, organized, and sanitary workstation in compliance with food safety regulations. Assisted with daily food prep including chopping vegetables, portioning proteins, and preparing sauces. Monitored food stock levels and communicated inventory needs to kitchen management. Operated kitchen equipment such as grills, fryers, ovens, and flat tops safely and efficiently. Ensured all dishes were plated accurately and presented consistently before service. Worked closely with other kitchen staff to maintain smooth and timely food service. Followed proper food handling, storage, and temperature control procedures. Assisted with opening and closing kitchen duties, including cleaning equipment and restocking stations

Culinary Arts and hospitality

Serv Safe manager