Jackie R.
American, Italian, Mediterranean, French, Thai
Offers Grocery Pickup
Background CheckedStarting at per visit
After moving to Dublin, Ireland to work at the Four Seasons, I was given an opportunity to work with some extremely talented chefs and take my skills to a higher level. Honing my skills at the Four Seasons and other notable restaurants in LA helped distinguish my style and flavor combinations like no other. Every place I have traveled to and explored has helped me find inspiration and passion that reflects onto my cooking. Due to my drive and determination, I decided to start my own catering company. My creativity and imagination are well displayed in all my dishes and cuisines, along with my colorful and distinguished palate. With a healthy and fresh approach, I put the focus on flavor with inclusivity in mind. At my table, meat eaters and vegans are welcome. Pescatarians can dine with vegetarians. Carb lovers can sit with friends who are gluten-free. I'm here to bring the continents of tastes together for a decadent experience that feels like an adventure.
Specialties
Asian Cuisine
California Cuisine
Dietary restrictions
Diabetes-Friendly
Fusion
German Cuisine
Gluten-Free
Healthy Meal Prep
High-Protein
Italian Cuisine
Keto
Heart-Healthy
Kid Friendly Meals
Latin Food
Meal prep
Mediterranean Cuisine
Mexican Cuisine
Paleo & Whole30
North Indian Cuisine
Private Dinners
Vegan
Vegan friendly
Experience
Chef/Owner Pangea Catering
With a healthy and fresh approach, I put the focus on flavor with inclusivity in mind. At my table, meat eaters and vegans are welcome. Pescatarians can dine with vegetarians. Carb lovers can sit with friends who are gluten-free. I'm here to bring the continents of tastes together for a decadent experience that feels like an adventure.
Executive Sous Chef/Executive Chef Cafe del Rey/ Napa Valley Grille
Worked for a Restaurant Collection in 2 restaurants in LA. Worked every station, hired and trained, created seasonal menus, managed scheduling, in charge of ordering/receiving, controlled P&L and increased sales by 10%, managed inventory, created seasonal 7 course wine paired dinners and sources all ingredients and vendors
Cook Four Seasons Dublin, Ireland/ Beverly Hills
Started straight out of culinary school and worked and trained in over 18 positions throughout the duration of my time with this company. I learned so much and worked with so many amazing chefs from all over the world.
Certificates
Servsafe Manager’s Certificate
Chef's Gallery
Service Area
This is the area in which Jackie R usually operates and takes booking in.
Starting at per visit