Jaylyn V.

I’m Jaylyn Vazquez, a private chef with over 10 years of culinary experience specializing in fusion, Mediterranean, Italian, American, and Latin American cuisines. My background includes roles as a Line Prep Cook and Sous Chef at NBC Studios, followed by Sous Chef experience at Carbone NYC. With a B.A. in Culinary Arts and ServSafe Food Handlers Certification, I create flavorful, personalized meals tailored to each client’s preferences and lifestyle.