Jeffrey A.

Hello, I’m Jeff Agouna. With over 10 years of experience in both restaurant and private chef work, I’m confident in my ability to provide an exceptional culinary experience. I specialize in creating refreshing, satisfying, and nutritious dishes, desserts, and beverages. My expertise includes American, BBQ, and Afro-Caribbean cuisine. As a self-taught scratch cook, I take pride in crafting flavorful meals using fresh ingredients and refined culinary techniques. I enjoy developing innovative recipes by blending cultural influences with modern cooking methods, while maintaining a strong commitment to sustainability through a farm-to-table approach in all aspects of my kitchen and inventory management.