Jo N.

I’m a dedicated chef with over 20 years of culinary experience spanning fine dining, casual dining, and sushi bars. I’ve held leadership roles from Executive Sous Chef at Sushi|Bar to Executive Chef managing six Japanese cuisine locations. My skills include advanced knife work, sushi making, seafood butchery, and menu development, along with strong expertise in kitchen management, food safety, and budgeting. I’m passionate about combining authentic Japanese techniques with local flavors and have also led pop-ups and special events to create unique dining experiences. Fluent in Japanese, with working proficiency in English and basic Spanish, I bring both culinary artistry and professionalism to every client.