Joe M.

I am a seasoned private chef with a passion for delivering exceptional culinary experiences. With a diverse repertoire specializing in Mediterranean, Latin, American and Continental cuisines, I bring a unique blend of flavors and techniques to the table. My favorite creations often feature sustainable game meats, showcasing my commitment to both innovation and sustainability. I honed my skills at Johnson and Wales before gaining valuable experience in notable establishments such as French Laundry, Bensi, Mexican Radio, Amore Italiano, and Big Sky. I’ve won over 30 cooking competitions and earning regional and national awards including 2 James Beard nominations. Whether it's an intimate dinner or a grand celebration, I am dedicated to creating unforgettable gastronomic experiences tailored to every client’s desires