Meal Planning Expert
New Chef
Krishna T.
North Indian, Indo - Chinese, American, Italian
Background CheckedStarting at per visit
Hello, I’m Chef Krishna. With over 15 years of culinary experience, I specialise in North Indian, Italian, American, and Indo-Chinese cuisines. My professional journey includes working with renowned organisations such as Radisson Hotel Nepal, Carnival Cruise Lines, Taj Campton Place, and St. Francis Hospital in San Francisco, where I worked in the nutrition department. I am passionate about creating flavorful, high-quality meals that combine great taste with thoughtful nutrition.
Specialties
Asian Cuisine
North Indian Cuisine
Healthy Meal Prep
Italian Cuisine
Meal prep
Californian Cuisine
Indo - Chinese cuisine
Experience
Commission at Radisson hotel Nepal,Carnival cruise lines, Taj Campton palace,as a cook in neutrition department in st. Francis hospital San Francisco
Cooking and cleaning the station
From 2000 to 2020
Chef's Gallery
Service Area
This is the area in which Krishna T usually operates and takes booking in.
Loading maps...
Starting at per visit