Mariah E.

As an Executive Sous Chef, I bring leadership, precision and creativity to every kitchen I step into. With years of experience managing high-performing culinary teams, I thrive in fast-paced environments where excellence is the standard. Alongside my leadership in professional kitchens, I have a deep passion for working as a private chef. Creating personalized dining experiences allows me to connect more intimately with clients, tailoring menus to their tastes, dietary needs, and special occasions. Specialize in American cuisine, Mexican cuisine, Italian cuisine and Chinese cuisine.