Nico B.

Chef Nico Bernal is a passionate and versatile culinary professional with experience in some of Denver’s top kitchens, including Bar Dough, and CAVA. His skills range from sautéing and grilling to baking, meat cutting, and leading back-of-house operations. Known for his attention to detail and commitment to quality, Nico brings bold flavors and thoughtful presentation to every dish. Fluent in both English and Spanish, he thrives in fast-paced, collaborative kitchen environments and takes pride in creating memorable dining experiences for every guest.