Prashant S.
100% Reviews
North Indian, Italian, Mexican, Indo - Chinese
100% Reviews
Background Checked$40 OFF · PRABHA40
Starting at per visit
I'm professional chef, working experience with 15 years professional cooking skills. I have done my IHM college 2009-2012. I'm Basically from New Delhi .Currently living in Santa Clara past 7years. I love cooking, decorating food. Previous employees with Walmart labs, Sunnyvale, Currently employees with Aramark as Part time. Presently working in Radisson hotel As Chef.
Experience
I have experience with 5 star hotels, fine dining experience, work with company, catering experience. Working experience with Private chef.
I have Good experience with professional experience, cooking skills, time management, recipes fixing, menu planning. Healthy organization with ingredients match. Food provides according to guess demands. Cost control, utilization the food, under the safty zone ,knowledge about food management temperature zone. Danger zone like 41⁰F to 139⁰F. UNDER WORK WITH HACCP *APPLY FIFO. Arranging food according to standard setup.
Certificates
Indian institute of Hotel Management and Catering technology 2009-20012. Servsafe certificate approved validation until 2028..
Chef's Gallery
Service Area
This is the area in which Prashant S usually operates and takes booking in.
Starting at per visit