Prashant S.

North Indian, Italian, Mexican, Indo - Chinese

Background Checked

Starting at

per visit

I'm professional chef, working experience with 15 years professional cooking skills. I have done my IHM college 2009-2012. I'm Basically from New Delhi .Currently living in Santa Clara past 7years. I love cooking, decorating food. Previous employees with Walmart labs, Sunnyvale, Currently employees with Aramark as Part time. Presently working in Radisson hotel As Chef.

Specialties

Asian Cuisine

Gluten-Free

Healthy Meal Prep

North Indian Cuisine

Private Dinners

Vegan

Weight-Loss

Meal prep

Indo - Chinese cuisine

High-Protein

California Cuisine

Dietary restrictions

Diabetes-Friendly

South Indian Cuisine

Experience

I have experience with 5 star hotels, fine dining experience, work with company, catering experience.

I have Good experience with professional experience, cooking skills, time management, recipes fixing, menu planning. Healthy organization with ingredients match. Food provides according to guess demands. Cost control, utilization the food, under the safty zone ,knowledge about food management temperature zone. Danger zone like 41⁰F to 139⁰F. UNDER WORK WITH HACCP *APPLY FIFO. Arranging food according to standard setup.

2012- persent.