Rick R.

I’m a seasoned caterer and private chef with over 15 years of fine dining experience and 5 years specializing in catering and events. I’ve worked with a wide range of clients and recently completed an eight-month private chef engagement in Beverly Hills, where my clients were thrilled with the meals I provided. I have extensive expertise in health-conscious diets, dietary restrictions, and a variety of cuisines—from casual comfort food to healthy, specialized menus. I’m also skilled in grocery shopping and managing budgets. Friendly, easygoing, and highly professional, I always aim to exceed my clients’ expectations.