Riley B.

Hello! My name is Riley and I’m a self-taught chef and a recent college graduate from Florida International University born and raised in San Jose CA. I have a big love for cooking and creating flavorful, feel-good meals from scratch. I’ve got experience with all kinds of cuisines- Filipino, Peruvian, Greek, Colombian - I love pulling inspiration from different cultures to make dishes that are both exciting and nourishing. I’m big on clean ingredients and cooking from scratch (think handmade pastas, dumplings, gnocchi, and more). I also love meal prepping and can totally customize it to fit your lifestyle, whether you’re aiming for high-protein, plant-based, low-cal… whatever you need. Cooking isn’t just something I do -it’s what I love. Whether it’s meal prep for the week, an intimate dinner, or a special event, I bring care, creativity, and flavor to every plate.