Robert D.
American, Italian, French, Korean
Background CheckedStarting at per visit
After 4 years serving in The United States Marine Corps, I went to Culinary School and have been a chef at all levels, running my consulting business in Vietnam. I have traveled to 47 countries just for the food. I am semi retired but still love cooking for others.
Specialties
California Cuisine
Californian Cuisine
Diabetes-Friendly
Dietary restrictions
Fusion
German Cuisine
Gluten-Free
Healthy Meal Prep
Heart-Healthy
High-Protein
Indo - Chinese cuisine
Italian Cuisine
Keto
Kid Friendly Meals
Kid-Friendly
Latin Food
Meal Delivery
Meal prep
Mediterranean Cuisine
Mexican Cuisine
Paleo & Whole30
Plan your Macros
Private Dinners
Vegan
Vegan friendly
Weight-Loss
WFPB Diet
WFPB expert
Experience
District Executive Chef
Oversaw 112 kitchens, plus a central kitchen, test kitchen and a catering kitchen.
Food Services Director
Oversee all of the foodservice operations for a juvenile detention facility
Executive Commissary Chef
Ran a Commissary scratch kitchen that fed on average 20000 people a day
Chef Owner
I ran a hospitality consulting business based out of Ho Chi Minh City Vietnam. I consulted anywhere from small restaurants, hotels and resorts.
Certificates
Serve Safe Manager
Serv Safe Allergens
Red Cross CPR and First Aid
Certified Executive Chef Emeritus
Chef's Gallery
Service Area
This is the area in which Robert D usually operates and takes booking in.
Starting at per visit