Simranjeet s.

I’m a skilled chef specialising in authentic Indian cuisine, with over five years of professional culinary experience. I refined my craft in the kitchens of two of India’s most prestigious hospitality brands—spending two years at the Hyatt Hotel and three years at the Taj Hotel. With a deep understanding of traditional techniques and regional flavours, I create vibrant, personalised menus that celebrate the rich diversity of Indian food. I’m passionate about delivering exceptional dining experiences, whether it’s an intimate family meal or a larger gathering.