Tawanna

I’m a Private Chef, Culinary Instructor, and Catering Specialist with over 20 years of experience. I’ve taught hands-on cooking classes for corporate groups, catered private events, and served as Executive Chef overseeing large-scale food service operations. I specialize in crafting personalized menus for clients with a variety of dietary needs, including mindful and health-conscious options. My background includes running my own catering company, managing high-volume kitchens, and creating memorable meals for private families and special events. I bring professionalism, creativity, and a strong focus on food safety and customer satisfaction to every client I serve.