Tayfun

Tayfun Tarakcioglu is a highly experienced international chef specializing in private dining, luxury catering, and custom menu creation. With over a decade of culinary expertise on world-class cruise ships (Viking Ocean, Celebrity Cruises) and in five-star hotels (Rixos Premium), he brings refined technique, global flavors, and personalized service to every table. Tayfun has cooked for high-profile clients, large-scale banquets of 400+ guests, and intimate private events. His culinary style blends Mediterranean, Italian, Turkish, and modern fusion cuisine — always crafted with fresh ingredients and an eye for detail. Fluent in Turkish and English, based in New York, and fully certified, Tayfun is available for private chef services, events, weekly meal prep, or special occasions — delivering restaurant-quality experiences at home.✅