Tommy L.

With over 15 years in the hospitality industry, Chef Thomas Lim combines culinary creativity with strong leadership and business acumen. He served as Head Chef and Business Manager at Great Wall Restaurant, overseeing daily operations across multiple locations, and currently leads the kitchen at Miraval Resorts and Spa, where he was honored as Colleague of the Year in 2023. A Le Cordon Bleu graduate, Thomas is known for his innovative approach to classic dishes, attention to detail, and exceptional customer service. Whether managing a bustling restaurant or crafting high-end resort experiences, he brings passion, precision, and professionalism to every plate.