Herb Roasted Chicken braised beans &sautéed greens

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, lemon zest, lemon juice, salt, and black pepper.
3. Rub the herb mixture all over the chicken, including under the skin.
4. Place the chicken in a roasting pan and roast in the oven for 45-50 minutes or until the internal temperature reaches 75 degrees Celsius.
5. In a large saucepan, melt butter over medium heat and sauté the diced onion until translucent.
6. Add the cannellini beans and chicken broth to the saucepan, bring to a simmer, and cook for 15 minutes.
7. In a separate pan, sauté the chopped kale in a little olive oil until wilted, about 5 minutes.
8. Once the chicken is done, let it rest for 10 minutes before carving.
9. Serve the roasted chicken with braised beans and sautéed greens, topped with grated parmesan cheese.

Prep

• Thaw the chicken in the refrigerator overnight if frozen.