Steak kabobs with onion and peppers
Grilled shrimp kabobs with bell peppers and onions, marinated in a garlic lemon sauce, served on skewers.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Shrimp | 800 | Grams |
| Red Bell Pepper | 2 | Count |
| Yellow Bell Pepper | 2 | Count |
| Red Onion | 1 | Count |
| Olive Oil | 60 | Milliliters |
| Lemon Juice | 60 | Milliliters |
| Garlic | 4 | Clove |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Paprika | 1 | Tsp |
| Wooden Skewers | 10 | Count |
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and paprika to create the marinade.
- Add shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for 1 hour.
- Preheat the grill to medium-high heat.
- Thread shrimp, red bell pepper, yellow bell pepper, and red onion onto the soaked wooden skewers, alternating ingredients.
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until shrimp are opaque and cooked through.
- Remove skewers from the grill and serve immediately.
Prep
- Soak wooden skewers in water for 30 minutes.
- Marinate shrimp in the refrigerator for 1 hour.
Kitchen equipment
Grill