Shredded chicken stuffed sweet potato

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Pierce each sweet potato several times with a fork and place them on a baking sheet.
3. Bake the sweet potatoes for 45-60 minutes or until tender.
4. While the sweet potatoes are baking, season the chicken breasts with salt, pepper, cumin, paprika, and garlic powder.
5. Heat olive oil in a skillet over medium heat and cook the chicken breasts for 6-7 minutes on each side until fully cooked.
6. Remove the chicken from the skillet, let it cool slightly, then shred it using two forks.
7. In a bowl, combine shredded chicken, black beans, lime juice, and half of the chopped cilantro.
8. Once the sweet potatoes are done, cut them open lengthwise and fluff the insides with a fork.
9. Stuff each sweet potato with the chicken and bean mixture, then top with shredded cheddar cheese.
10. Return the stuffed sweet potatoes to the oven for 5-10 minutes until the cheese is melted.
11. Garnish with sliced avocado and the remaining cilantro before serving.

Prep

• Thaw chicken breasts if frozen.