Chili

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and minced garlic, sauté until onions are translucent.
3. Add ground beef, cook until browned, breaking it apart with a spoon.
4. Stir in chopped red and green bell peppers, cook for 5 minutes.
5. Add chili powder, cumin, smoked paprika, oregano, salt, and black pepper, stir well.
6. Mix in tomato paste, canned tomatoes, beef broth, kidney beans, and black beans.
7. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
8. Adjust seasoning with more salt and pepper if needed before serving.

Prep

• Thaw ground beef in the refrigerator overnight.