Bacon wrapped meatloaf with glaze

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, whole milk, egg, salt, and black pepper. Mix until well combined.
3. Shape the meat mixture into a loaf and place it in a baking dish.
4. Wrap the meatloaf with bacon slices, tucking the ends underneath the loaf.
5. In a small bowl, mix ketchup, brown sugar, and Dijon mustard to create the glaze.
6. Brush the glaze over the bacon-wrapped meatloaf.
7. Bake in the preheated oven for 60 to 70 minutes, or until the internal temperature reaches 70 degrees Celsius.
8. Let the meatloaf rest for 10 minutes before slicing and serving.