Ground chicken and shredded sweet potato nuggets
Prepare ground chicken and shredded sweet potato nuggets by mixing, shaping, and baking the ingredients for a savory meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Chicken | 500 | Grams |
| Sweet Potato | 2 | Count |
| Egg | 2 | Count |
| Breadcrumbs | 100 | Grams |
| Parmesan Cheese | 50 | Grams |
| Garlic | 2 | Clove |
| Onion Powder | 1 | Tsp |
| Paprika | 1 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Olive Oil | 2 | Tbsp |
Instructions
- Preheat the oven to 200 degrees Celsius and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, shredded sweet potatoes, eggs, breadcrumbs, parmesan cheese, minced garlic, onion powder, smoked paprika, salt, and black pepper.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into small nugget-sized pieces and place them on the prepared baking sheet.
- Brush the nuggets lightly with olive oil to help them crisp up in the oven.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the nuggets are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Kitchen equipment
Parchment PaperBaking SheetGrater
