Lettuce wraps
Prepare lettuce wraps with seasoned ground chicken, vegetables, and a savory sauce, wrapped in crisp lettuce leaves.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Chicken | 500 | Grams |
| Butter Lettuce | 2 | Head |
| Soy Sauce | 4 | Tbsp |
| Hoisin Sauce | 3 | Tbsp |
| Sesame Oil | 1 | Tbsp |
| Water Chestnuts | 1 | Can |
| Green Onions | 4 | Count |
| Garlic | 3 | Clove |
| Ginger | 1 | Inch |
| Carrot | 1 | Count |
| Rice Vinegar | 2 | Tbsp |
| Sriracha | 1 | Tbsp |
| Peanuts | 50 | Grams |
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Add ground chicken to the skillet, cook until browned and cooked through, about 5-7 minutes.
- Stir in soy sauce, hoisin sauce, rice vinegar, and sriracha. Cook for another 2 minutes.
- Add chopped water chestnuts, sliced green onions, and grated carrot. Stir to combine and cook for 3 more minutes.
- Remove from heat and let the mixture cool slightly.
- Spoon the chicken mixture into the center of each lettuce leaf.
- Garnish with chopped peanuts before serving.
Kitchen equipment
GraterLarge Skillet