Sugar cookies!
Prepare sugar cookies using basic ingredients like flour, sugar, and butter, baked to perfection for a delightful treat.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| All Purpose Flour | 375 | Grams |
| Baking Powder | 1 | Tsp |
| Salt | 0.5 | Tsp |
| Unsalted Butter | 225 | Grams |
| Granulated Sugar | 200 | Grams |
| Egg | 1 | Count |
| Vanilla Extract | 1 | Tsp |
| Whole Milk | 2 | Tbsp |
Instructions
- Preheat the oven to 180 degrees Celsius and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, and milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into balls, place them on the prepared baking sheet, and flatten slightly.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Kitchen equipment
Parchment PaperWire Rack