Lemon Fennel chickpea salad

Instructions

1. In a large bowl, combine the drained chickpeas, sliced fennel, and red onion.
2. In a small bowl, whisk together the lemon juice, lemon zest, and olive oil.
3. Pour the lemon dressing over the chickpea mixture and toss to combine.
4. Add the chopped parsley, mint leaves, salt, and black pepper to the salad and mix well.
5. Gently fold in the crumbled feta cheese.
6. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

Prep

• Soak chickpeas overnight if using dried chickpeas instead of canned.