Mandarin, Fennel, and Burrata Salad
Prepare a refreshing salad with mandarin, fennel, and burrata, combining fresh produce with creamy cheese for a balanced meal.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Mandarin | 5 | Count |
| Fennel Bulb | 2 | Count |
| Burrata Cheese | 250 | Grams |
| Arugula | 100 | Grams |
| Extra Virgin Olive Oil | 60 | Milliliters |
| Lemon | 1 | Count |
| Honey | 1 | Tbsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Fresh Mint Leaves | 10 | Count |
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
- In a large salad bowl, combine the mandarin segments, sliced fennel, and arugula.
- Tear the burrata cheese into smaller pieces and add to the salad bowl.
- Drizzle the dressing over the salad and gently toss to combine.
- Garnish with fresh mint leaves before serving.
Kitchen equipment
Mandoline Slicer