BlackBerry Basil Grilled chicken Salad

Instructions

1. In a bowl, mix olive oil, lemon juice, honey, minced garlic, salt, and black pepper to create a marinade.
2. Place chicken breasts in a resealable bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 2 hours.
3. Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until fully cooked.
4. Let the grilled chicken rest for 5 minutes, then slice it into strips.
5. In a large salad bowl, combine mixed salad greens, blackberries, basil leaves, crumbled feta cheese, and toasted almonds.
6. Add the sliced grilled chicken to the salad bowl.
7. Drizzle the remaining marinade over the salad and toss gently to combine.
8. Serve the salad immediately, ensuring each serving has an equal portion of chicken, berries, and greens.

Prep

• Marinate chicken for at least 2 hours in advance.