Shaved Fennel, white bean, arugula salad w/ Salmon

Instructions

1. Season the salmon fillets with salt and black pepper.
2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
3. Sear the salmon fillets for 4-5 minutes on each side until cooked through. Set aside to cool slightly.
4. In a large bowl, combine shaved fennel, white beans, and arugula.
5. In a small bowl, whisk together lemon juice, remaining olive oil, minced garlic, salt, and black pepper to make the dressing.
6. Pour the dressing over the salad and toss gently to combine.
7. Flake the salmon into large pieces and add to the salad.
8. Top the salad with shaved parmesan cheese before serving.

Prep

• Thaw salmon if frozen