Avocado strawberry spinach salad
Prepare a fresh salad with avocado, strawberries, and spinach, topped with a homemade balsamic vinaigrette.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Avocado | 2 | Count |
| Strawberry | 300 | Grams |
| Spinach | 200 | Grams |
| Feta Cheese | 150 | Grams |
| Walnut | 100 | Grams |
| Red Onion | 1 | Count |
| Balsamic Vinegar | 60 | Milliliters |
| Olive Oil | 120 | Milliliters |
| Honey | 2 | Tbsp |
| Dijon Mustard | 1 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, dijon mustard, salt, and black pepper to make the vinaigrette.
- In a large salad bowl, combine the spinach, sliced strawberries, and sliced red onion.
- Add the sliced avocado and crumbled feta cheese to the salad bowl.
- Sprinkle the toasted walnuts over the salad.
- Drizzle the prepared balsamic vinaigrette over the salad and gently toss to combine.
- Serve immediately, ensuring each serving has a good mix of all ingredients.
Kitchen equipment
Salad SpinnerWhisk