Brown butter Cinnamon roll platter

Instructions

1. In a small bowl, dissolve yeast in lukewarm milk and let it sit for 5 minutes until foamy.
2. In a large bowl, combine flour, 50 grams granulated sugar, and salt. Add the yeast mixture, egg, and 100 grams melted butter. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
4. While the dough rises, prepare the filling by browning 50 grams of butter in a saucepan over medium heat. Mix with brown sugar and cinnamon.
5. Once the dough has risen, roll it out on a floured surface into a rectangle about 1 centimeter thick.
6. Spread the brown butter cinnamon filling evenly over the dough. Roll the dough tightly into a log and cut into 12 equal pieces.
7. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
8. Preheat the oven to 180 degrees Celsius. Bake the rolls for 20-25 minutes until golden brown.
9. While the rolls bake, prepare the glaze by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth.
10. Once the rolls are baked, let them cool slightly before drizzling the cream cheese glaze over the top.

Prep

• Bring egg to room temperature.
• Soften cream cheese at room temperature.