Hot Hamburger Plate
Prepare a hot hamburger plate with ground beef patties, rich gravy, and mashed potatoes, served with bread and peas.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Beef | 800 | Grams |
| Onion | 1 | Count |
| Garlic | 2 | Clove |
| Salt | 1 | Tsp |
| Black Pepper | 1 | Tsp |
| Butter | 100 | Grams |
| All-purpose Flour | 3 | Tbsp |
| Beef Broth | 500 | Milliliters |
| Whole Milk | 250 | Milliliters |
| Potatoes | 1 | Kg |
| Frozen Peas | 300 | Grams |
| Bread Slices | 5 | Count |
Instructions
- In a bowl, mix ground beef, chopped onion, minced garlic, salt, and black pepper. Form into 5 equal patties.
- Heat a skillet over medium heat and cook the patties for 5-6 minutes on each side until fully cooked. Remove and set aside.
- In the same skillet, melt 50 grams of butter, add flour, and stir continuously to form a roux.
- Gradually add beef broth to the roux, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
- Boil potatoes in salted water until tender. Drain and mash with remaining butter and whole milk until smooth.
- Heat thawed peas in a small saucepan over medium heat until warm.
- Serve each hamburger patty on a toasted bread slice, topped with gravy, alongside mashed potatoes and peas.
Prep
- Thaw frozen peas for at least 2 hours before cooking.
Kitchen equipment
SkilletPotato Masher