Indian Tacos
Indian Tacos are made by topping fry bread with seasoned ground beef, beans, and fresh vegetables.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Ground Beef | 800 | Grams |
| Kidney Beans | 1 | Can |
| Onion | 1 | Count |
| Garlic | 3 | Clove |
| Chili Powder | 2 | Tbsp |
| Cumin | 1 | Tsp |
| Salt | 1 | Tsp |
| Black Pepper | 0.5 | Tsp |
| Tomato | 2 | Count |
| Lettuce | 1 | Head |
| Cheddar Cheese | 200 | Grams |
| Sour Cream | 1 | Cup |
| Fry Bread | 5 | Count |
Instructions
- In a large skillet, cook the ground beef over medium heat until browned, about 8-10 minutes.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- Stir in the chili powder, cumin, salt, and black pepper, and cook for another 2 minutes.
- Add the drained kidney beans to the skillet and cook for an additional 5 minutes, stirring occasionally.
- Warm the fry bread in the oven or microwave.
- Assemble the tacos by placing a portion of the beef and bean mixture on each fry bread.
- Top with diced tomatoes, shredded lettuce, grated cheddar cheese, and a dollop of sour cream.
Kitchen equipment
Large Skillet