Ambrosia Fruit Salad
A chilled fruit salad combining tropical fruits, marshmallows, and a creamy dressing, prepared by mixing and chilling.
Ingredients
| Ingredient | Qty. | Unit |
|---|---|---|
| Pineapple | 1 | Can |
| Mandarin Oranges | 1 | Can |
| Coconut | 1 | Cup |
| Mini Marshmallows | 2 | Cup |
| Sour Cream | 1 | Cup |
| Maraschino Cherries | 1 | Cup |
| Grapes | 1 | Cup |
| Banana | 2 | Count |
Instructions
- In a large mixing bowl, combine the drained pineapple, mandarin oranges, shredded coconut, mini marshmallows, and halved maraschino cherries.
- Gently fold in the sour cream until all ingredients are evenly coated.
- Add the halved grapes and sliced bananas to the mixture, and gently stir to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, give the salad a gentle stir and transfer to a serving dish.