Peanut Butter Chocolate Chip Cookies

Instructions

1. Preheat the oven to 180 degrees Celsius and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all purpose flour, baking soda, and salt.
3. In a large bowl, beat the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the large egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips until evenly distributed.
7. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 5 centimeters apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.