Sweet Potato Casserole

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Boil the sweet potatoes in a large pot of water until tender, about 20 minutes.
3. Drain the sweet potatoes and mash them in a large bowl.
4. Add melted butter, warm whole milk, brown sugar, vanilla extract, beaten eggs, cinnamon, and salt to the mashed sweet potatoes and mix well.
5. Transfer the sweet potato mixture into a greased baking dish.
6. In a separate bowl, combine chopped pecans, all-purpose flour, and a small amount of brown sugar to make the topping.
7. Sprinkle the pecan mixture evenly over the sweet potato mixture in the baking dish.
8. Bake in the preheated oven for 30-35 minutes until the topping is golden brown.
9. Remove from the oven and let it cool slightly before serving.